Frozen Tomatos

I have so many tomatoes I'm not sure what to do with them. Ben doesn't seem that interested in them, even if I say, "Hey, why not slice that beautiful tomato and put it on top of your pizza."No, he suggests I make tomato sauce."Not to add to your work," he adds.But I googled how to freeze tomato sauce and found a great recipe. Cook, pulverize, freeze. My kind of recipe.Today was cooler than it's been in weeks.As I sat at my desk a breeze on my back brought the smell of rain. Not much rain, but enough to wash the leaves and remind me fall is coming all too soon.